Heather's Kitchen: My version of Heuvos Rancheros

Sunday, September 11, 2011

My version of Heuvos Rancheros

(Not sure about all the Spanish spelling here, but you get the idea. LOL)

Huevos Rancheros

What you will need:

Chorizo (Mexican sausage, they sell this in pretty much every grocery store around these days.)

English muffins

4 eggs

Fresh Salsa

Taco blend cheese

Cilantro

Remove the Chorizo (sausage) from the casing and crumble in skillet. Brown over medium- medhigh heat. Drain grease and set aside. Cook 4 eggs over easy (or to your preference.)

Split english muffins in half and place on plate. Top each half with an egg. Spoon salsa on top of eggs. Sprinkle taco cheese over salsa and top with cooked Chorizo. Place under broiler until cheese melts. Garnish with chopped fresh cliantro. Yum!

No comments:

Post a Comment

The most important step in cooking is learning how to combine flavors! Once you get the hang of that, you can cook anything! Cooking is not hard, it's work, but it's not difficult. I always tell people if you can read and follow directions, you can cook. The more you do it, the more comfortable you will get with trying things on your own (outside of recipes.) I'm no expert, but I truely have a passion for food (that's why you'll never see this chick skinny! haha) I LOVE to cook! It is almost like a form of therapy for me to be in my kitchen. I enjoy trying new things. I get asked all the time for recipes that I use, so I'm attempting to start a cooking blog. I usually just throw things together without recipes, but I guess I can just start writing my own recipes for things ;-) If this helps even one person learn to love to cook, then it is well worth my time!